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16 Plates is a boutique catering service operated by Chef Michael
Taylor. The business provides in home dinner parties. The typical
event is a multi-course dinner, often with a themed menu. Generally,
high end proteins such as Kobe Beef and fresh seafood are cooked on-site
and served from pan to plate to ensure freshness and quality.
March 28, Private, Jacksonville
March 31, Private, Springfield
April 8, Easter Brunch at the Gustine Building, Jacksonville
May 5, Cinco de Mayo, KJB Pinthaus, Jacksonville
May 6, Crawfish Etouffee Cook Off, Breaux Bridge, Louisiana
May 13, Mother's Day Brunch at the Gustine Building, Jacksonville
May 19, Downtown Celebration, Jacksonville
June 2, Private, Jacksonville
August 11, Private, Jacksonville